While residing in South India in the city of Hyderabad, I had the opportunity to start and work in a restaurant making mainly North Indian and South Indian dishes.With a deep love for cooking and a flair for authentic flavors, I take pride in crafting dishes that bring people together and celebrate the rich culinary heritage of India. I have a passion for preparing food and meeting the quality that customers desire. I also keep in mind that the food prepared meets the taste of all customers.