Pompano Fish Curry (Kerala Style)
Pompano Fish Curry (Kerala Style)
$18.99
Serving: 2 servings
Contains: 24 oz container
Fresh Pompano cooked in a clay pot with tangy kudampuli (kokum) and fresh coconut made into pulp with ginger, baby shallots, two green chilly with a little turmeric powder and red chili powder added accordingly for a smoky, earthy flavor. Also, added curry leaves and coconut oil. Perfect with steamed basmati or matta rice.
Ingredients: salt, ginger, turmeric, coriander powder, shallots, grated cocounut, curry leaves, coconut oil, pompano fish, green chili, red chili powder, kokum
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