Chemmeen Thiyal/Roasted Coconut Prawn Curry

Chemmeen Thiyal is a classic dish from the coastal state of Kerala. It is made by roasting grated coconut until it turns a deep brown, then blending it with spices such as coriander seeds, dried red chilies, fenugreek, and shallots. The prawns are cooked in this masala along with tamarind or kudampuli (Malabar tamarind), which adds a tangy depth that complements the richness of the coconut. A touch of curry leaves and mustard seeds tempered in coconut oil enhances the authentic Kerala flavor, It is a good combination with steamed rice.