Idiyappam (String hoppers) with Egg curry

Idiyappam, also known as string hoppers, is a delicate and soft rice noodle dish from Kerala, made by pressing rice flour dough into thin strands and steaming them to perfection. Light, fluffy, and mildly flavored, idiyappam serves as the perfect base to soak up rich curries.

Paired with it is a flavorful Kerala-style egg curry, where boiled eggs are simmered in a fragrant gravy made with onions, tomatoes, coconut milk, and a blend of traditional spices like turmeric, chili powder, coriander, and garam masala. Infused with curry leaves and often finished with a touch of coconut oil, the curry has a creamy texture with a gentle heat and deep aroma.

Together, idiyappam and egg curry create a comforting and wholesome meal—soft, lacy noodles absorbing the spicy, creamy gravy—making it a beloved breakfast or dinner dish across Kerala.